<?xml version="1.0"?>

<!-- start of the recipe definition -->
<recipe xmlns="http://www.crupp.de/ns/recipe.xml" 
    xmlns:html="http://www.w3.org/HTML/1998/html4">

  <head>
    <!-- name of the author -->
    <meta name="author" content="Christoph Rupp" />
    <!-- email of the author -->
    <meta name="email" content="chris at crupp.de" />
    <!-- web page of this recipe, if available -->
    <meta name="www" content="http://www.crupp.de" />
    <!-- date when this recipe was initially published -->
    <meta name="published" content="Tue, 30 Nov 2004 18:01:22 CET" />
    <!-- date of the last modification, if available -->
    <meta name="modified" content="Tue, 10 Jan 2005 19:08:50 CET" />
    <!-- copyright of this recipe -->
    <meta name="copyright" content="Some Chef from TV" />
    <!-- license of this recipe -->
    <meta name="license" content="Creative Commons" />
    <!-- locale information of this recipe -->
    <meta name="locale" content="de-DE" />

    <!-- title of the recipe -->
    <title>Salsa Sauce</title>
    <!-- number of servings -->
    <servings>2</servings>
    <!-- preparation time (hh:mm:ss) -->
    <preparation-time>0:20</preparation-time>
    <!-- pictures(s) of this recipe -->
    <img src="http://www.crupp.de/recipe/salsa.jpg" alt="" 
        title="Salsa picture" />

    <!-- comma-separated list of tags - the tags for each locale 
    are predefined, but you can add your own -->
    <tags locale="en">tomatoes, salsa, dip, snack</tags>
    <tags locale="de">Tomaten, Salsa, Dip, Snack</tags>
  </head>

  <!-- list of all incredients - every incredient has a name, which will
  be used to reference it in preparations. You can use more than one
  ingredient-list. -->
  <ingredient-list title="What you need">
    <ingredient id="1">
      <!-- name of the ingredient -->
      <ingredient-name>tomatoes</ingredient-name>
      <!-- quantity of the ingredient 
        a list of quantity units will be predefined. -->
      <ingredient-quantity unit="pc">2</ingredient-quantity>
      <!-- a special notice -->
      <ingredient-notice>minced</ingredient-notice>
    </ingredient>
    <ingredient id="2">
      <ingredient-name>garlic clove</ingredient-name>
      <ingredient-quantity unit="pc">1</ingredient-quantity>
      <ingredient-notice>minced</ingredient-notice>
    </ingredient>
    <ingredient id="3">
      <ingredient-name>parsley</ingredient-name>
      <ingredient-quantity unit="bunch">0.5</ingredient-quantity>
      <ingredient-notice>minced</ingredient-notice>
    </ingredient>
    <ingredient id="4">
      <ingredient-name>olive oil</ingredient-name>
      <ingredient-quantity unit="ts">1</ingredient-quantity>
    </ingredient>
    <ingredient id="5">
      <ingredient-name>sugar</ingredient-name>
      <ingredient-quantity unit="ts">0.5</ingredient-quantity>
    </ingredient>
    <ingredient id="6">
      <ingredient-name>salt</ingredient-name>
    </ingredient>
    <ingredient id="7">
      <ingredient-name>pepper</ingredient-name>
    </ingredient>
  </ingredient-list>

  <ingredient-list title="if you like it spicy...">
    <ingredient id="8">
      <ingredient-name>jalapeno</ingredient-name>
      <ingredient-quantity unit="pc">1</ingredient-quantity>
    </ingredient>
  </ingredient-list>

  <!-- preparation instructions -->
  <preparation-list>
    <preparation title="Preparation">
Mince tomatoes, garlic, parsley and jalapenos. Mix them with all other
incredients and put them in the blender for one or two seconds.
    </preparation>
    <preparation title="Serving">
Serve as a sauce for steaks or snacks.
    </preparation>
  </preparation-list>

</recipe>

